Salinomycin 12% Other name:Salinomycin Sodium White or light yellow crystalline powder, slightly have peculiar smell, melting point 140-142 ºC. Soluble in acetone, chloroform, benzene, ethyl acetate ethyl ether and methanol, almost insoluble in water. APPLICATION&FUNCTION Salinomycin is a new kind of chicken with ball insect proof agent, piglets and fattening pig growth promoters. Ec approved in 1987, in 1993 China's ministry of agriculture approval to use. It belongs to a new generation of ionic growth promoting agent, the main effect is by interfering with harmful microbial growth, effective control of diarrhea morbidity and mortality, improve digestion and absorption of nutrients, guarantee and promote the healthy growth of livestock and poultry, improve the feed conversion rate, improve the economic benefit. Salinomycin antibiotics is a class polyether monocarboxylic acids, has a special ring structure, is a typical ionophore antibiotics Control and reduce the number of intestinal pathogenic bacteria. To reduce the production of microbial toxin, such as: biogenic amine and ammonia, etc. Compete with animal nutrition in preventing intestine excessive breeding of microorganisms. Regulating intestinal flora balance and improve the survival rate. Control of chicken coccidiosis morbidity and mortality. COA Product Name Salinomycin Premix(12%) Identification Meet the criterion Loss on drying ?8.0% Granularity More than 95% passed the NO.2 cribble, less than 20% passed the NO.5 cribble Heavy metals ?0.002% Arsenic salt ?0.0004% Content 10.8~13.2%