Ingredients: Halal boneless chicken, fresh onion, green chili, fresh coriander, fresh mint, fresh ginger, fresh garlic, salt, mixed spices, water, chick pea, potatoes and benecel. Cooking Instructions: Appliances and utensils may vary so adjust cooking time accordingly. Frying Pan: Preheat a lightly oiled pan. Fry frozen product over medium heat turning until cooked. Deep Frying: Preheat oil to frying temperature (170 degrees celsius). Deep fry frozen product (turning gently) for 2-3 minutes or until brown. Caution: The product must not be cooked at higher than the recommended temperature. This may burn the product from the outside while the inside may remain uncooked. Storage Instructions: Keep frozen at or below -18 degrees celsius. Do not re-freeze.
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