Ingredients: Halal boneless chicken, mixed spices, salt, water, vegetable oil, wheat flour and sodium phosphate. Allergens: Wheat, Milk, Celery, Soy and Sulphite. Cooking Instructions: Appliances and utensils may vary so adjust cooking time accordingly. 1.Frying: Preheat oil to frying temperature (180oC). Deep fry frozen product for 3-4 minutes or until golden brown. 2. Conventional Oven: Preheat oven to 230oC. Bake frozen product on a baking sheet (turning halfway through baking) for 5 minutes or until golden brown. 3. Air Fryer: Preheat air fryer to 200oC. Place frozen product in air fryer for 8-10 minutes or until golden brown. Caution: Product must not be cooked at higher than the recommended temperature. This may burn the product from outside while the inside may remain uncooked. Storage Instructions: Keep frozen at or below -18 degrees celsius. Do not thaw before cooking. Do not re-freeze.
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